Most of the Scottish whisky enjoyed around the world today is blended, which is to say whisky from different distilleries is brought together into a big batch then bottled to achieve a specific flavor – and it’s a lot more difficult than you think. Most of Scotland’s distilleries make most of their whisky for blending houses, but once in a while we get a taste of those ingredients. That’s the world BenRiach plays in. Continue reading
Month: January 2013
Off the coast of Southwest Scotland there’s an island of fewer than 4,000 people, more than 20,000 sheep and what was, for a long time, only 7 distilleries – until Kilchoman came along in 2005. Continue reading
There’s a funny thing that happens at the bar. Whisk(e)y-lovers get all up in arms about the ‘right’ way to drink whisky. Where ‘this guy’ might only drink his whisky ‘this’ way, ‘that’ guy would bet all the barley in Scotland that you’re wrong for drinking it any way but ‘that’ way. So, who’s right? Continue reading