Whisk(e)y is great. I think we can all agree on that. There are so many options available to us, offerings from more distilleries than ever, prices that range from the most modest budgets to 5-figure investment (and everything in-between) and more information than any average whisk(e)y-lover would know what to do with. Continue reading
Category: Industry Information (Page 4 of 4)
Have you ever been to San Francisco?
Ah, you gotta go. It’s great. I could go on and on about all the wonderful things to do in the city, but of all of it, one of the things at the top of the list is to make sure you enjoy a meal including San Francisco Sourdough Bread – specifically from the Boudin Bakery. They’ve been making sourdough bread – from the same culture, which they call their “Mother Dough” – since 1849. It’s this mother dough that has given a ‘unique tang’ to their traditional-style french bread. So what does this have to do with whisky? Continue reading