While I’ve hosted many-an-event at the Bookstore Bar, earlier this week I had the pleasure of being on the other side of the table and listening to someone talk about whisky – Jason Johnstone-Yellin. Continue reading
Tag: Islay (Page 4 of 4)
For better or worse, there’s a growing trend in distillation – especially within whisky – to bottle 1-off, unique, rare and limited bottlings. Each carries a story, each brings a specific clientele and each usually brings an increased price.
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These are very interesting times in the whisky business. Not only is whisky high-profile, it’s also high-profit. It’s very difficult to predict what any company’s sales volumes will be in 3-6 months – let alone 12-18 years from now, which is exactly what we ask whisky makers to do. Not to mention having to guess what particular style or flavor of whisky will be in demand. Continue reading