Some people call whisk(e)y the ‘Wine of the Spirit World’ because of the variety of flavors, the importance of regionality and its ability to pair with food. The reality is it’s even easier to pair a whisk(e)y with food than wine because you don’t have to worry about the delicacies of wine – whisk(e)y will hold up to anything you throw at it! With Thanksgiving coming up I thought I’d suggest a few whiskies that might pair well with traditional Turkey Day dishes. Continue reading